
Before You Proceed
(Use of Service)
The information contained in these pages is intended to give you, the reader, a comprehensive view of the services and products that are available in each of the categories listed. I provide links to websites that seem to have the most accurate information about an establishment. I want your experience as a result of using my web pages to be a pleasant one, with the only lacking element being that of disappointment. There are some things that you, the reader can do to prevent expectations from turning into disappointments. I will try to cover those bases for you.
When Dining Out
I suggest that you call the dining establishment as a means of confirming any expectation you might have prior to visiting their place of business. For example, if your attraction to a particular restaurant is in the fact that they serve oysters and that they have live entertainment, call and verify that the oysters are in season and that the live entertainment applies to the night you intend to dine there.
Bed and Breakfast Inns
When planning to stay at a Bed and Breakfast, don't be afraid to ask lots of questions. Most inn-keepers welcome the opportunity to answer your questions. Breakfast, for example, could be a Continental, Full, or Gourmet Breakfast. The structure could be a log cabin, a Queen Ann Victorian , or a stone palace. Many Bed and Breakfasts have private baths for each room, but many use a common bath area. It is best to resolve any issues that might seem important to you in advance - before making that deposit.
I list as much information as possible about each establishment. The ultimate information source is a link to their website. You will find a abundance of links on all of my web pages. I do not beleive in punishing the small guy who does not have a website, so often I jot down a few words of my own to describe his or her business.
I hope the information provided in these pages serves as a stepping stone to a wonderful outing, a nice day, or a great vacation for all of my readers. As always, I welcome your comments and suggestions.
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